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Flinders Island Meat Processing Plant and Butchery
- Land: 7.42 ha (18 acres)
The Flinders Island Lackrana abattoir and Whitemark retail butcher'shop has been owned and operated by Flinders Island Meat (FIM Pty. Ltd.) since 2010.
Across the past 7 years, through the operation of these two outstanding island businesses, Flinders Island Meat has established itself as a trusted local, national and international supplier of premium quality Flinders Island salt grass lamb, beef, Australian Wallaby and other protein cuts.
Success of the Flinders Island Meat brand, which now supplies many of Australia's leading restaurants including Shannon Bennett's Vue de Monde Restaurant in Melbourne, has seen the business outgrow its Flinders Island facilities. As a result, Flinders Island Meat is now seeking to offer both of these assets for sale as a package.
The butcher shop enjoys its position as the sole supplier of fresh meat to the local, and tourist populations, and has become a well-known destination for foodies.
The abattoir is flexible and would be well suited to a small owner operator, but a more ambitious operation would also find the facility to possess the required capabilities.
This unique Flinders Island premium meat processing and meat retailing business opportunity could be very attractive for;
● An owner operator looking for a lifestyle / sea change revenue opportunity.
● An abattoir / meat retailing group looking to expand their premium meat and Australian game meat offering.
● An agribusiness investor group looking to diversify into premium meat and Australian game.
Inspection by appointment only.
For further information please call Jason Hellyer 0403 043 571.
7.42 ha / 18 acres
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